Omelette recipe index
This is a simple and typical Spanish recipe. Garlic omelette is a popular dish in several regions of Spain.
It is a spring recipe, as it can only be made in the spring garlic season. But I have a trick, and that is that I always buy plenty of garlic, clean it, cut it and freeze it raw, so that I have garlic for the whole year, and it keeps just as well.
This omelette has a mild taste and a very tender texture that makes it very delicious and nutritious.
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Video-recipe of the omelette
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Recipe information
- Preparation time: 10 min
- Cooking time: 15 min
- Total time: 25 min.
- Portions: 2
- Difficulty level: Low
- Category of dish: Main course
- Origin: Spanish
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Ingredients for 2 persons
- 1 bunch of young green garlic
- 3 eggs
- Olive oil
- Salt
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How to make the young green garlic omelette
- Prepare the garlic shoots. Remove the first layer and cut them into slices. Set aside in a bowl.
- In another bowl, beat the three eggs.
- Put the frying pan on the heat and add olive oil. Next, fry the garlic and add salt to taste.
- When the garlic is done, remove it from the pan, add it to the bowl of beaten eggs and stir.
- Add the mixture to the frying pan and when it sets, turn it over. And ready to serve!
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Tips for the garlic omelette
- The trick in this recipe is to poach the garlic and not let it cook too long, otherwise it can make the omelette bitter.
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Omelette variants
Green garlic and asparagus omelette Green garlic and courgette omeletteGreen garlic and ham omelette.
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