Rabbit with garlic

Garlic Rabbit is one of those dishes that instantly transports us to our grandmothers’ kitchens. In my case, it takes me back to my uncle Pedro’s kitchen. Since I learned it, I’ve been making the traditional garlic rabbit recipe I picked up during those years in Esparreguera. It combines simplicity and flavor, keeping a culinary tradition alive and passing it down through generations. In my family, we’ve always continued to make this rabbit recipe—a true gem that I’m sharing here to ensure it continues to be passed down from one generation to the next.

This classic garlic rabbit recipe (an expression I’ve borrowed from my husband) is defined by its unique flavor, thanks to the combination of garlic, the traditional picada mix, and a splash of white wine. Although it’s simple to prepare, the result is a dish full of depth and nuance that everyone loves.

I usually cook this recipe when the whole family comes over for lunch. It’s perfect for any event, a holiday, or any kind of celebration. In the recipe video, I add a bit of chicken to complement the dish since my daughter-in-law doesn’t like rabbit, and chicken works wonderfully as well. In fact, you could easily make garlic chicken following the exact same steps.

Keep reading to discover the step-by-step instructions and enjoy a dish full of homemade flavor. Don’t forget to subscribe to my channels!