Index to the recipe for cod with onions and potatoes
I bring you this recipe for cod with onions and potatoes with melancholic memories, as it takes me back to the time when my father, together with my husband, used to go to Barcelona to fetch cod to sell it at the market stall we had, around 78-79, a time when we ate a lot of cod… My father especially liked this recipe, I show you how my mother used to cook it, it is characterised by a simple recipe where the few ingredients it has combine perfectly and become the protagonists of an irresistible dish.
There are many versions of this dish, from cod with tomato and onion to cod with white wine, and even baked options such as fresh baked cod with onions. In each house and each region, it is given a special touch, as is the case with Canariancod with onions or the encebollado de Jaén, two versions with unique nuances.
If you ‘ ve ever wondered how to make cod with onions and potatoes, in this recipe I will show you a simple and delicious method so that you can enjoy at home a traditional dish full of history and flavour.
Find out how to prepare it step by step and subscribe to my channels to keep up to date with all my traditionalrecipes!
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Video recipe of cod in onion sauce
Recipe information
- Preparation time: 10 min
- Cooking time: 35 min
- Total time: 45 min.
- Portions: 2
- Difficulty level: Low
- Category of dish: Main course / Single dish
- Origin: Spanish/Portuguese
Ingredients for 2 persons
- 4 potatoes
- 2 onions
- 2 loins of desalted cod
- Salt to taste
- Olive oil
- 4 glasses of water
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How to make cod in onion sauce
- Start by peeling the onions and cut them into julienne strips.
- Then peel the potatoes and cut them into squares.
- Put the pan on the heat with the chopped onions and add a little water to boil. add a little water to bring to the boil.
- When they have roasted for 10 minutes and the onions are half cooked, add the chopped potatoes and a pinch of salt.
- Leave to cook for 10 minutes and add a little more water.
- Add the whole cod loins and cook for 15 minutes until the potato and cod are done. until the potato and cod are done.
- When the stew is done and served on the plate, is when we put a drizzle of olive oil on top.
- And it would be ready to eat!
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Recipetips
- It is very important that the cod is dry and desalted. Because if it is salted, it will be impossible to eat.
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Variants of cod with onions
Cod with onion and tomato, con potatoes and poached egg, with potatoes and peppers, with potatoes and prawns.
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