Index to the recipe for Mushrooms with garlic and parsley.
Mushrooms with Garlic and Parsley, also known as Garlic Mushrooms,are perfect for preparing with a wide variety of fungi. This time, we’ve chosen to use poplar mushrooms, but this recipe works just as well with other types like oyster mushrooms, saffron milk caps, button mushrooms, and more.
My husband, a mushroom-picking enthusiast, always finds the best hidden spots to collect them. As their name suggests, these mushrooms grow on poplar trees—but not all of them! The trick is to find poplar trees with the ideal humidity conditions that produce poplar mushrooms. 😉
More than a main dish recipe—if we had to classify it somehow—mushrooms with garlic and parsley are a versatile side dish that pairs perfectly with meats, rice, and other stews. This dish is ideal to prepare as a tapa, a side for a roast, or to enrich a mushroom scramble. Las posibilidades son infinitas, desde preparar un delicioso fricandó con You can even combine them with a rustic mountain-style rice cooked over a wood fire.
If you’re wondering how to make mushrooms with garlic and parsley, here’s a super simple step-by-step guide.
.
Video Recipe for Garlic Mushrooms
.
Recipe information
- Preparation time: 15 min
- Cooking time: 30 min
- Total time: 45 min.
- Portions: 4
- Difficulty level: Easy
- Category of dish: Starter/Appetizer/Garnish
- Origin: Global
.
Ingredients for 4 persons
- Poplar mushrooms: 400 g
- Olive oil: a splash – watch video 😉
- Garlic: 4
- Parsley: 4 sprigs
- Salt: To taste – watch video 😉
- Cognac: A quarter of a glass of coffee
.
How to make mushrooms with garlic and parsley
- Start by washing the mushrooms well, cut them and set them aside in a bowl.
- Chop or mince the garlic and parsley, once chopped, set aside.
- Put the poplar mushrooms in a large frying pan or casserole dish and stir them to remove all their water.
- When all the water is drained out, strain them and put them back in the pan. This time we add olive oil, the chopped garlic and parsley and a little salt to taste, you can watch the video to see the approximate amount.
- After a couple of minutes, add a splash of cognac, which will give it a unique flavour and aroma.
- Leave it to cook for 15 minutes over a medium heat so that all the flavours integrate and it is ready to eat.
.
Tips for mushrooms with garlic and parsley
- Recipe tip: The mushrooms need to have all their water removed for a good result.
- Freezing the sautéed mushrooms: To freeze the mushrooms, simply leave them al dente and take them out a few minutes before cooking. Once we need the mushrooms again, we defrost them and finish sautéing them in a frying pan.
.
Mushroom recipe variants
Mushroom omelette with garlic and parsley. Mushroom toast with garlic and parsley and grilled cheese. Mushroom toast with garlic and parsley, ham and grilled cheese.
.
